Juice From My Kitchen? It’s More Fun Than You Thought!

Are you looking for a simple way to add more fruits and vegetables to your diet? You can try juicing! Once you start making your own delicious healthy juice, you will never buy juice from the store again. Juicing is a simple, healthy and delicious way to enjoy a variety of fruits and vegetables.

When you’re making a juice from dark, leafy greens, try adding in a little cucumber. Dark greens, while nutritious, have a bitter and distinctive flavor that many people find unappetizing. Cucumber will mask the flavor with its own, significantly more pleasant, taste. Use unpeeled cucumber for essential nutrients.

When getting more nutrition and becoming healthier are the goals of your juicing endeavors, your best options when it comes to ingredients are greens that include broccoli, chard, kale, parsley and spinach. Use these vegetables often when juicing, with over a 50% concentration. Use other juices for flavoring. Fruit juices may taste sweeter, but compared to green veggies, they come at a steep price in sugar and calories, meaning they’re not as healthy.

Coffee filters can be used to reduce the amount of pulp that gets into the juice you make. Some juicers make very pulpy juice, and that may not be to your liking. Thankfully, the juice can be strained using a cheesecloth or a coffee filter. Both of these can eliminate the majority, if not all, of the pulp.

When buying a juicer, choose one that can be easily dismantled for cleaning and storage. If it’s 10 minutes to put together the juicer, another 10 minutes for using it to make juice, and 15 minutes for cleaning it after that, you may not want to juice! Make sure to clean it soon after you juice when any pulp that’s inside is still moist.

If you have urinary tract infections, or other bladder issues, consider adding cranberries to your list of fruits with which to juice. When you experience problems, use them immediately.

If you suffer from diabetes or hypoglycemia, stick to juicing only vegetables until you have spoken with your physician. The sugar levels in your blood can rapidly increase by sugars from fruit. Keep track of the amount of fruit you add to your juices so you can regulate your sugar intake. Juicing vegetables is safer since they contain nutrients without the extra sugar.

When juicing, consider using vegetables or fruits that would not normally appeal to you and use other components to mask their flavor. You want this variety so as to get the ultimate nutritional advantages. Adding a little citrus or apple will cover up and unpleasant flavors, and add nutrients of their own.

Juicing is something that anyone can do, even if you don’t have a lot of time or money. With the advice in this article, you’ll be able to make tasty fruit and vegetable juices that will boost your overall health. Once you get started juicing, you may find that you’re unable to stop.