Chlorogenic acid is the active ingredient in green coffee bean extract, and AYA’s green coffee bean extract is standardised to 50% chlorogenic acid. This ensures consistent, reliable and a high dosage of the active ingredient. This standardised extract is the equivalent of taking 5g (5000mg) of green coffee beans in just 2 small capsules.
Chlorogenic acid has been shown to inhibit the uptake of glucose in the digestive system in clinical trails. This will reduce the amount of calories you obtain from sugars, help reduce insulin spikes and normalize energy levels. It is for these reasons that chlorogenic acid has become a popular weight management supplement. There is also emerging evidence that chlorogenic acid can inhibit fat absorption aswell, this will further aid with the weight management properties.
The benefits of chlorogenic acid do not stop there though. Chlorogenic acid (like many polyphenols) is a powerful water soluble antioxidant, and so can protect the body against oxidative stress. This will protect DNA from damage, protect against the development of cancerous cells and protect against the signs of ageing.
View our research: http://www.ayahealth.co.uk/green-coffee-bean-extract-research/
Active Ingredient / Amount Per Serving
Green coffee bean extract (50% chlorogenic acid) 500mg
Cellulose*, magnesium stearate* (sourced from coconut oil, a lubricant required for capping).
* From vegetable source.
Capsules per container: 90 Serving size: 2 capsules Servings per container: 45
Take 1-3 capsules per day with food and water.
- Standardised to 50% chlorogenic acid for consistency and potency.
- Each serving is equivalent to 5000mg of green coffee beans.
- Demonstrated significant weight management properties.
- Manufactured in the UK to ISO and HACCP standards.
- AYA specialises in health supplements backed by science.