Org Spelt Spinach Tagliatelli

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Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.

  • Rich in protein and vitamins
  • It is high in fibre
  • Wheat free
  • Yeast free
  • Certified organic ingredients